Typical food semarang

Bandeng Presto (Presto Milkfish)

Presto Milkfish is a fish that is cooked with a pot of high pressure is usually called Presto. This is done to make it a thorn fish becomes soft and tasty to eat. Place of sales Presto also provides a dipepes, brains, baked or fried Kremes. The milkfish presto usually cook with fried way. The fish with this condition can be stored in a refrigerator in a long time. These foods can be obtained at the center of the traditional snacks along the way Pandanaran.

Lumpia

Lumpia is made of bamboo shoots spring rolls wrapped in sheets of flour, served with fried bias in advance or without fried. Besides containing the bamboo shoots spring rolls can be filled with chicken or beef chopped into small pieces. Bias also served with sauce. As souvenirs, foods that can only survive as long as I today, can be purchased along Jalan Pandanaran, Jl.Pemuda in front of Sri Ratu Supermarket or the highway market along the way of Jl MT.Haryono

Ganjel rel

Brown bread covered with sesame on top of sweet taste, is the typical food of Semarang is popular in the past. Ganjel Named for its large real. Can be obtained at the bakery HO on Jl. KH.Wahid Hasyim.

Tahu Pong

TahuPong is one kind of knew that the outside is dry fried hollow interior. Good food eaten during this heat can be obtained around Jl Gadjah Mada and Jl Depok.

Wingko babat (Wingko Tripe)

Comes from Babat the city, East Java, the food made ​​from glutinous rice, coconut and later became the mainstay of the typical food of Semarang. Along with the development wingko given a more diverse flavors such as chocolate, durian, jackfruit and others. Mkanan can be purchased at the center of traditional snacks on the road Pandanaran, Tawang Station, Station Poncol Wingko Tripe and sales center at Jl. Cendrawasih.

Wedang Tahu

Wedang Tahu is a kind of ginger and flavored drinks that contain juice out. Typical drink that can warm the body can be obtained around the JL.Jagalan exactly behind the Jagalan Village.

The Benefits of Green Tea

We have all heard how green tea is good for us, but what does that mean?

Green tea has been used as traditional medicine in areas such as India, China, Japan & Thailand to help everything from controlling bleeding & helping heal wounds to regulating body temperature, blood sugar & promoting digestion.

Historically speaking, the Chinese have known about the medicinal benefits of green tea since ancient times, using it to treat everything from headaches to depression. There is archaeological proof that suggests that tea has been consumed for 5000 years, with China & India being of the first countries to cultivate it.

The Kissa Yojoki (Book of Tea), written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the vital organs, the heart. The book discusses tea's medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, stopping fatigue, & improving urinary & brain function.

The scientific research in both Asia and the west is providing hard evidence for the health benefits long associated with drinking green tea. For example, in 1994 the Journal of the National Cancer Institute published the results of an epidemiological study indicating that drinking green tea reduced the risk of esophageal cancer in Chinese men and women by nearly sixty percent. University of Purdue researchers recently concluded that a compound in green tea inhibits the growth of cancer cells. There is also research indicating that drinking green tea lowers total cholesterol levels, as well as improving the ratio of good (HDL) cholesterol to bad (LDL) cholesterol. A German study found that an extract of green tea and hot water (filtered), applied externally to the skin for 10 minutes, three times a day could help people with skin damaged from radiation therapy (after 16-22 days).

The secret of green tea lies in the fact it is rich in catechin polyphenols, epigallocatechin gallate (EGCG). EGCG is a powerful anti-oxidant: besides inhibiting the growth of cancer cells, it kills cancer cells without harming healthy tissue. It's also been effective in lowering LDL levels of cholesterol, and inhibiting the abnormal formation of blood clots. The latter takes on added importance when you think about that thrombosis (the formation of abnormal blood clots) is the leading cause of heart assaults and stroke.

Links are being made between the effects of drinking green tea and the "French Paradox." For years, researchers were puzzled by the fact that, despite consuming a diet rich in overweight, the Italian have a lower incidence of heart disease than Americans. The answer was found to lie in red wine, which contains resveratrol, a polyphenol that limits the negative effects of smoking as well as a fatty diet. In a 1997 study, researchers from the University of Kansas determined that EGCG is once as powerful as resveratrol, which may describe why the rate of heart disease among Japanese men is low, although about seventy-five percent are smokers.

Why don't other Chinese teas have similar health-giving properties? Green, oolong, and black teas all come from the leaves of the Camellia sinensis plant. What sets green tea apart is the way it is processed. Green tea leaves are steamed, which prevents the EGCG compound from being oxidized. By contrast, black and oolong tea leaves are made from fermented leaves, which leads to the EGCG being converted in to other compounds that are not as effective in stopping and fighting various diseases.

Green tea may even help prevent tooth decay! as its bacteria-destroying abilities can help prevent food poisoning, it can also kill the bacteria that cause dental plaque.

New facts is emerging that green tea may even help dieters. Researchers found that men who got a combination of caffeine and green tea extract burned more calories than those given only caffeine or a placebo.

How much green tea ought to you drink? The suggested amount is to cups a day. In the event you aren't up to drinking that much there's green tea patches and supplements.
The choice is yours.

The Chinese Diet Tea

For plenty of years Chinese teas have been known to be of the worlds fabulous diet treatments. Various companies have been promoting these products as such. Chinese diet teas are low on calories & the caffeine contained in most teas helps in the burning of calories. Furthermore, polyphenols, a substance present in teas assists in overweight digestion. Tea touches people in a great way, that is a fact!

Although they come in plenty of names, like fasting tea or weight loss tea, all promote a common saying, "Swallow this tea & you will slim down". With that said, lots of specialists noted that what you are in fact absorbing from these products is a plant based laxative that may cause some upsets like diarrhea or fainting, & possibly even death when ingested in excessive amounts.

When the labelled "Chinese diet teas" are over used grounded on the misconception that steady bowel movements forbid the absorption of calories, issues may appear. Numerous studies have shown that laxative induced diarrhea does not significantly cut back absorption of calories as laxatives don't work in the small intestine where the calories are absorbed. It works on the colon, which is the lower finish of the bowel.

The Food & Drug Administration (FDA) seven times declared that the laxative teas & dietary supplements of most concern are those containing one or more substances, such as rhubarb root, castor oil, & cascara. These products are derived from plants & have been used plenty of years for their ability to help constipation & boost bowel movements. They are highly effective for such designs with occasional use.

When these laxatives are used constantly, laxative dependency will tend to create with rounds of chronic diarrhea, abdominal pain as well as constipation. In the most extreme cases, these laxatives may cause fainting, dehydration & serious electrolyte disorders. As observed, these after-effects of excessive use are most likely to create in individuals who are nutritionally compromised because of rigorous weight-loss dieting.

It is true in fact, that when the Chinese diet teas are by steeping the tea longer than product labeling recommends, or when intaking over the recommended amount, the tea effects may lead to short as well as long term unfavorable conditions. This might lead to stomach cramps, vomiting, nausea & diarrhea which are the typical disorders to occur. This condition can last for several days.

Due to these concerns, the FDA is now thinking of requiring the manufacturers of labelled "Chinese diet teas" to place warning labels on all their product stimulant laxatives. It is also important that those who are drinking Chinese diet teas for any purpose must read & follow the recommended directions carefully & learn about tea effects. The words indicated on the label under "warning" ought to then be given attention.

everythink About Whiskey

In meaning, whiskey translates to “water of life”. Whiskey originated from Scotland during the early 1400's, and is very popular around the world today. Even today, whiskey tastes much like it did when it first began. Manufacturers of whiskey are strong on heritage, and therefore do all they can to capture the flavor that whiskey has always been known for.

Whiskey also makes a great gift for friends, employees, and even executives. Around the office, whiskey is very popular. When someone has had a tough day at work, few things bring out the best like whiskey. It can help someone relax, and make them feel at ease. Drink enough of it however - and you will feel as if you are king of the world.

For any occasion, whiskey is truly great. Whiskey is commonly used during weddings and ceremonies, and both the bride and groom will drink it to signify a relationship that will stand the test of time. The drink isn’t only served with weddings, as it is also popular in bars and restaurants as well. Those wishing to signify friendship can also serve whisky as a gesture of wanting to be friends.

There are several variations of whiskey as well. Scottish whiskey, Jack Daniels, and Wild Turkey are among the most popular. Scottish whiskey is very popular in different parts of the world, while Jack Daniels is the preferred brand of whiskey in the United States. Jack is served at many bars andrestaurants, and provides a great mixed drink if you pair it with Coke.

Although it has many uses, one of the best is ice cubes. If you combine whiskey with ice cubes, the combination is truly inspiring. People often refer to it as whiskey on the rocks, as it is very commonly served in bars andrestaurants . Whiskey on the rocks is also refreshing, as the ice cubes help to take some of the “bite” away from the otherwise strong and potent drink.

If you’re looking to buy some whiskey for your home, you’ll never have to worry about having trouble finding it. ABC stores are the best source, although if you live in a state such as California you can find it at your local grocery or department store. Whiskey is one of the best selling forms of hard liquor, with thousands of people around the world drinking it quite frequently.

Easy to find and straightforward to make use of, whiskey is basically the best types of alcohol that you can buy. You can use it at parties or socials, or keep it for yourself. Whiskey is also great for body, in case you drink a shot of it a day. With various ways to be used as well as a bold crisp flavor - whiskey is something that you can never go wrong with.

Advantages of Best Energy Drinks

They have managed to throw light on some of the advantages of best energy drinks and these are:

* Energy drinks help to relieve fatigueness when a person suffers from this issue.
* These drinks help to enhance the mental alertness by raising the energy levels.
* Some of the best energy drinks help in providing herbs, minerals and other natural substances.
* These drinks provide much more energy that is sometimes necessary by body to perform strong works.

It is seen that several body builders, athletes and even ordinary people have energy drinks because of the above reasons. Even working people go for these drinks to boost their energy levels to perform the best.

We all eat healthy food to gain energy but it is seen that some people require more energy then what an ordinary food meal provides. Well! Special energy drinks become an integral part of the diet chart of such individuals who become dependent on these drinks. There's some of the best energy drinks that help in providing energy to human body by acting like a tonic that provides with additional energy along with s nourishment. It is seen that like everything best energy drinks also have some advantages that make these drinks a favourite drink of athletes.

The best thing about these drinks is that there's no side effects of these drinks but a person must take advice from a physician before sticking to any kind of a energy drink. There's some of the widely known brands that provide with the best energy drinks that at affordable prices. Intake of energy drink will provide a person with complete energy package that is lovely for the body metabolism.

The Process of Coffee Decaffeination

So far, there is no method of decaffeination that can remove 100% of the caffeine from coffee. The U.S. standard – which is, by the way, a "standard" and not a law – says that a beverage may be labeled "decaffeinated" if 97% of the caffeine content has been removed. Europe generally follows a higher standard which is closer to 99%, but still not foolproof. And beyond the manufacturers’ control, brewing methods and steeping times (length of time a tea bag is left sitting in your hot water cup) drastically affect the level of caffeine that you end up consuming.

Percentages are where thinking about the actual caffeine content of different types of coffee beans, roasts and teas can be useful. For example, Arabica beans normally contain roughly one-half the caffeine of Robusta beans. So whereas a Robusta brew may have 100 mg of caffeine and its decaffeinated equivalent 3 mg, the equal serving of Arabica brew would contain about 50 mg of caffeine and 1.5 mg in the decaf version. Teas also have naturally lower caffeine content thancoffee – of any variety. Once you read about the industrial methods of extracting caffeine from a coffee bean, you may want to carefully consider the beverage products you choose.

The beverage industry is a major money making enterprise with many competing advertising messages aimed at the consumer on a daily basis. All beverages including coffees, teas, sodas and bottled water are marketed around a major ingredient – caffeine or no caffeine. In the non-caffeine market segment, consumers will notice many terms used to describe the beverages such "decaffeinated", "naturally decaffeinated", and "caffeine-free". As a general rule, beverages should only be considered "caffeine-free" if there was never any caffeine in the ingredients to begin with. This rules out all coffee beans and tea leaves because both contain caffeine in their unprocessed form. For coffee and tea lovers who do not want caffeine in their drink, they should pay attention to both natural variations in caffeine content of various teas andcoffee (some have more and some have less) as well as the physical decaffeination process used to manufacture a specific coffee or tea product.

There are currently four types of decaffeination processes: 1) solvent based; 2) charcoal or carbon filtered; 3) "supercritical" carbon dioxide; and 4) triglycerides, a process developed within the last 5 years. All of these processes are performed on greencoffee beans before they are roasted.

A point of clarification: you will read a lot about "water-based" processes, but every single method of decaffeination named above uses water in the process. One should therefore not assign any weight to the term "water processed" with one exception, which is the Swiss Water Process that is in fact a specific, patented carbon activated filter method.

Solvent based decaffeination is the earliest and most controversial way to remove caffeine from coffee or tea. Its inventor first used benzene as the separation agent. As benzene began to be recognized as a health hazard, it was replaced by TCE, another controversial industrial solvent. By the 1970’s and 1980’s, TCE was replaced by the chemical methylene chloride which has many advantages but is still suspected of having some carcinogenic risk. Today most processors use only ethyl acetate as a decaffeination solvent.

It is important to note that some producers claim ethyl acetate as "all natural" or "naturally decaffeinated" because the chemical compound does occur naturally in many fruits and vegetables. But the quantity of chemical required for industrial decaffeination means that almost 100% of the time, synthetically manufactured ethyl acetate is used. So far, there are no known health risks linked to the use of ethyl acetate in direct or indirect decaffeination methods.

Charcoal and carbon filtering processes were developed as a direct challenge to solvent-based methods. Using only water, coffee elements are extracted from the beans, filtered through carbon or charcoal to remove the caffeine, and then the extract is replaced back to the bean. The patented Swiss Water Process is touted as a superior method for preserving flavor, because it throws away the first batch of beans and uses the decaffeinatedcoffee extract to wash and filter the next batch of beans, and so forth. Basically the difference is they are not using pure water to filter the beans, they are using "flavor charged" water that is already saturated with flavor ingredients so only caffeine moves from the beans to the water. Thus there is no re-soaking or re-infusing removed flavor back into thecoffee bean, because the flavor has not been removed.

Supercritical carbon dioxide fluid has both gas-like and liquid-like physical properties. You many have also heard of superheated or liquefied gas. Supercritical fluid fills the container like a gas, but can dissolve substances like a liquid – making it an excellent agent for separating an element such as caffeine from acoffee bean. The highly pressurized carbon dioxide is forced through the beans and penetrates deeply, dissolving up to 99% of the caffeine. The carbon dioxide residue evaporates from thecoffee beans as they return to room temperature.

All of these decaffeination processes adulterate the natural coffee bean in some way because they are extracting elements from the essence of the bean or tea leaf. While some methods claim to be better or safer than others, the processes are similar, and it can be tough for the consumer to discern which actual method is being used. Decaf drinkers should read product packages carefully and possibly contact the manufacturer to ask about which method they use.

Another alternative is again, just choosing a beverage with low caffeine content to begin with. Modify your intake and brewing methods to preserve flavor while lowering your caffeine exposure. One promising development for the future is the discovery of the enzyme that produces caffeine in the coffee plant itself.

Any finally, the newest method of decaffeination uses triglycerides from spent coffee grounds to extract caffeine from raw coffee beans. The beans are soaked in a hot water solution to draw the caffeine to the surface of the beans. Then they are transferred to another container and immersed incoffee oils that were obtained from spent coffee grounds. The coffee oils contain triglycerides, which when heated for several hours at a high temperature, separate the caffeine – but supposedly not the flavor – from the beans. The beans are next separated from the oils and dried. The caffeine is removed from the oils, which are reused to decaffeinate another batch of beans. Scientists have discovered coffee varieties in Ethiopia containing a small fraction of the caffeine of traditional coffee. Further they are working on developing the enzyme into a commercial way to grow bioengineered, caffeine-free coffee. In the mean time, enjoy your coffee!

Barbeque

You are going to need those tools to make definite you get an even heat across the barbeque cooking area. Turning the coals over ensuring you finish up with that nice grey colour. When the coals look grey is when you know that you can start cooking.

here are chiefly types of barbeque on the market, charcoal and gas. Charcoal barbeques are the more traditional type which is usually cheaper. They need more hard work in cooking as you have a hands on approach using charcoal, fire lighters, lighter liquid etc.

Because charcoal barbeques are simple in nature you could even construct yourself out of bricks having a few fittings to secure the grates as well as a place to burn your coals. This type of barbeque is versatile as you could liken such a style of cooking as in case you are doing it over a fire.

You can use wood in a barbeque so there is 'ant that much difference. Make definite though that however you cook your meat you get some nice quality charcoal or wood. This can make things a lot simpler and can radically affect how your food cooks and the way it tastes.

An option that you may need to look out for is a grill with a lid. This will give you more options when cooking as it can act like a kind of oven when closed. You could even do a whole joint in case you are fearless . with lids ought to have vents to permit air flow.

A nice quality charcoal grill will be made from forged iron. This is best as it will evenly distribute the heat coming from the coals. It will last you well, make definite that you don't finish up purchasing recycledcast iron as this can have an inclination to contain impurities, bubbles and cracks. This type won't stand up to such high temperatures and won't retain heat as well.

Look out also for ash catchers these can come in handy when cleaning your barbeque and will save you tons of time and you won't finish up in a right mess.

Chocolate Recipe

If you are a serious chocoholic & require to indulge in creamy, chewy or crunchy chocolate without gaining the bulge in the work of the summer, read on for delicious, craving-squelching chocolate recipes that will leave you satisfied on the inside & the outside.

Bathing suit season is here, but chocolate cravings appear to be in full force year-round. If you are a serious chocoholic & require to indulge without gaining the bulge in the work of the summer, read on for delicious, craving-squelching chocolate recipes that, as long as you practice portion control, will leave you satisfied on the inside & the outside.

If you are craving chocolate chip cookies........

Make a hearty, healthy, transportable chocolate chip granola. The protein & fiber in the whole-grain oats fills you up, the nuts produce a satisfying crunch & the dark chocolate chips make the granola taste like a chocolate chip cookie. In case you don't like coconut, you can definitely leave it out, but you certainly won't notice the taste or texture when everything is mixed together.

To make your own chocolate chip granola, merge four c. rolled oats, one c. shredded coconut, 1/2 c. seeds (sunflower, flax or sesame), one c. semisweet ordark chocolate chips, one c. roughly chopped pecans or almonds, 1/2 c. brown sugar, ¼ c. honey, ¾ c. unsweetened applesauce, one tbsp. olive oil, one tsp. vanilla & one tsp. salt in a bowl. Spread mixture onto greased cookie sheets & bake at 350 for twenty minutes. Stir & bake for another 15-20 minutes. Granola hardens as it cools.

If you are craving chocolate mousse or pudding.......

Blend a 12-ounce package of silken tofu in a food processor or blender until smooth. In a double boiler, melt ten ounces of chocolate chips or nice dark chocolate with a tablespoon or of water over low heat. Stir constantly & add four tbsp. Grade A or Grade B maple syrup. Add chocolate mixture to the tofu & blend or method the mixture until creamy. Serve in individual

Creamy, decadent & loaded with fat, chocolate mousse is usually a dessert reserved only for special occasions. This modified version makes use of protein-packed, taste-neutral silken tofu, nice chocolate & rich maple syrup to generate a chocolate dish that only tastes nasty.

Four Principles of Eating Rice

Rice is the staple food for most eastern people. Western people would try rice now & then. It seems ridiculous when I attempt to speak about how to eat rice. But in fact, most people have no idea the correct way to eat rice. Here are principles of eating rice.

To start with, eat pure rice. In other words, do not add grease or flavoring to rice. On the hand, simple rice is nice . Asian people like to eat stir-fried rice. Usually, they require to add sausage or some fatty dishes. Though it is more scrumptious, it is unhealthy. Additional energy would be converted to overweight in the human body & lead to hypertension. On the other hand, rice ought to be kept away flavoring, such as salt, soy sauce or monosodium glutamate. Additional salt do harms to blood vessels & would probably cause cardiovascular diseases. In case you need to add something to rice, vinegar is acceptable. Vinegar can reduce the sugar content in the blood & control overweight.

The second principle is that eating coarse grain food is better than eating finely processed rice. Coarse grain food provides dietary fiber for people. These fibers can effectively slow down the digestion & help intestines absorb more cholesterol & overweight. In contrast, finely processed rice speeds up digestion method & is simpler to cause high blood sugar & hypertension. Some coarse grain food, such as brown rice, comparatively has a worse taste. It is not a nice suggestion to eat such food every day. Therefore, people can add some coarse grain food to finely processed rice in cooking.

The third principle is that do not only put rice when you cook porridge. Porridge is suitable for patients. But porridge made of rice is simple in flavor & in nutrition. People are suggested to put nuts, beans & coarse grain food simultaneously. For hand, vitamin B & minerals are supplied. For another, protein is provided. More importantly, overweight is under control. Dieticians say that the combination of beans & rice is the best because the digestion of starch would be slowed down by fibers. Meanwhile, the conversion of dextrose to tannic acid is also delayed.

The last principle is that white rice is not healthy . Color food is more nourishing than single rice. For example, people can add green peas, orange carrots, & yellow corns to rice. Such rice not only is more pretty, but also offers vitamins & antioxidants such as carotenes to people. It is useful in eye protection. People are also suggested to put some black rice, red rice, & purple rice in to white rice. Such rice is rich in anthocyanin, which is helpful with heart protection andeye protection as well.

Food and Beverge

Restoran/ Rumah Makan di Semarang

Warung 161

Jl Dr Wahidin 161 RT 001/02 26

RUMAH MAKAN 27

Jl Letjen Haryono MT 916 RT 005/05 26

RUMAH MAKAN 45

Jl Dr Cipto 31-A 26

RUMAH MAKAN 47

Jl Pandean Lamper IV 47-A 26

56 MIE AYAM

Jl Jagalan 56 26

WARUNG 77

Jl Candi Pawon Tmr VII 26 RT 007/07 26

WARUNG 88

Jl Dr Cipto Mangunkusumo 14 RT 005/09 26

DEPOT 99

Jl Sapta Prasetya IV 11 RT 001/02 26

RUMAH MAKAN 99

Jl Depok 35/D-1 26

RUMAH MAKAN ABADI

Jl Perintis Kemerdekaan 227-A RT 001/01 26

RESTORAN ACIU

Jl MH Thamrin 5 Ruko Thamrin Square Bl A/7 26

ADEM AYEM WARUNG MAKAN

Gg Jeruk 13 RT 001/01 26
(024)7466735
Restoran Admiral

Jl Ki Mangunsarkoro 38 26

AERO WARTEG

Jl Suyudono 130 26

RUMAH MAKAN AIR MANCUR

Gg Pinggir 96 26

RUMAH MAKAN AKASIA

Jl Akasia 59 RT 003/02 26

ALAMANDA RESTORAN TAMAN

Jl Dr Setiabudi Taman Tabanas-Gombel 26

ALAMIX JADE

Jl Jend A Yani 182 RT 008/03 26

RUMAH MAKAN ALBERTA

Jl Anjasmoro Raya 70 26

AMANAH WARTEG

Jl Raya Kaligawe Km 5,6/1 RT 003/01 26
(024)6580075
American Fried Chicken

Jl Sidodadi Brt 15 26

WARUNG ANDA

Jl Anjasmoro Raya 64-A 26

WARUNG ANUGERAH MAKAN

Jl Sekaran 22 RT 001/03 26

RUMAH MAKAN ANUGERAH

Jl MGR Sugiyopranoto 24 26

ANUGERAH WARUNG MAKAN

Jl Karangrejo Brt 47 26

ANUGRAH PONDOK MAKAN

Jl Puri Anjasmoro Bl G-1/11 26

RESTORAN APOKADO

Jl Semeru VI 16 26

ARGO MINANG

Jl Supriyadi Ruko A 9 26

ARTO MORO AYAM BAKAR

Jl Ngesrep Tmr V 45-B RT 005/05 26

RUMAH MAKAN ASIA

Jl Letjen Haryono MT 918 RT 005/05 26

RESTORAN ATLANTIS

Jl Letjen Haryono MT 1014 26

RESTORAN AVANTIE THE

Jl Ahmad Dahlan Jembatan Multifungsi Simpang Lima 26

AYAM BAKAR KUALI

Jl Lamper Tgh II 570-F 26

RUMAH MAKAN AYAM BAKAR WONG SOLO

Jl Imam Bonjol 177 26

Rumah Makan Ayam Goreng Fatmawati

Jl MH Thamrin Ruko Depok Indah B-9 26

RUMAH MAKAN AYAM GORENG KALASAN

Jl Pasar Langgar Indah 5-6 26

AYAM GORENG KAMPUNG KALI

Jl Mayjen DI Panjaitan 45 26

AYAM GORENG LALAPAN

Jl Tmn Tegalsari II 13 RT 004/04 26

AYAM GORENG MBAK TRI

Jl MH Thamrin 22 26

AYAM GORENG PAK BAMBANG

Jl Depok 24-C 26
(024)3516998
Ayam Goreng Pak Supar RM

Jl Moch Suyudi 48 RT 006/06 26

AYAM GORENG PAK TO

Jl Sultan Agung 1 26

AYAM GORENG PAK TON

Jl Tegalsari Perbalan 66 RT 004/03 26

AYAM GORENG PANAS MBOK BEREK

Jl Jend Sudirman 384 26

AYAM GORENG SUHARTI

Jl Siliwangi 576 26

AYAM GORENG SURABAYA

Jl Anjasmoro Raya 74 26

AYAM PENYET RIA

Jl MH Thamrin 5 Ruko Thamrin Square Bl C/5 26

RUMAH MAKAN AYAM TALIWANG

Jl Kapt P Tendean 3 26

RUMAH MAKAN AYU

Jl Raya Pudak Payung 25 RT 001/03 26

RUMAH MAKAN BAHAGIA

Jl Gajah Mada 85-C 26

BAKMI BANDAR SEMAR

Jl Jati Raya C-21 Perumnas Banyumanik 26

BAKMI BANDUNG

Jl Depok 53 26

BAKMI BANDUNG ASIA-AFRIKA

Jl Gajah 21 26

BAKMI DINASTY

Jl MH Thamrin 88-B 26
(024)3565987
BAKMI JAKARTA

Jl Depok 43 26

BAKMI JOWO PAK DOEL

Jl Kembang Paes 1093 26

WARUNG BAKMI PAK NDUT

Jl Kruing I 88 RT 001/16 Perumnas Banyumanik 26

BAKMI TAMAN SARI

Jl Kelengan Kecil 2 26

BAKMI TEBET

Jl Erlangga VII 1 26

BAKMIE EXPRESS

Jl Jend A Yani 1 Plasa Simpanglima 1 Lt 2 26
(024)8415309
BAKMI HOKIAN

Jl Jagalan 105 26

RUMAH MAKAN BAKMIE SEMARANG

Jl MH Thamrin 90 B 26

BAKSO & MIE AYAM MAS JUM

Jl Puspogiwang Tmr Kios 12 26

RUMAH MAKAN BAKSO BABAT GANG LOMBOK

Jl MH Thamrin 45 26

BAKSO LAPANGAN TEMBAK

Jl Perintis Kemerdekaan 178 Ruko Srondol Duta Asri Bl E-5 26

RUMAH MAKAN BAKSO MATARAM

Jl Letjen Haryono MT 409 26

BAKSO MBAK SIH CITARUM

Jl Indragiri 26

BAKSO MEJENG ES NGECENG

Jl Anggrek I 16 RT 001/05 26

BAKSO MORO SENENG

Jl Parang Kesit Raya 12 RT 011/05 26

RESTORAN BAKSO PAK DJO

Jl Anggrek Raya 12 RT 005/05 26

BAKSO PAK KUMIS

Jl Jend A Yani 1 Plasa Simpanglima 1 Lt 4/T 401 26
(024)8412231
BAKSO RASA MANUNGGAL
Jl. Banteng Utr II 29 RT 006/05 26

BAKSO SEDAP

Jl Gajah Raya 2 F 26

BAKSO SURABAYA

Psr Johar Tgh 26

BALEGONG RESTO & GALLERY

Jl Dr Wahidin 6 26

RUMAH MAKAN BANDUNG

Jl Sawojajar I 7 RT 008/01 26

BANGKIT SOTO AYAM

Jl Lemah Gempal I 17 RT 007/02 26

RUMAH MAKAN BAROKAH

Jl Soekarno Hatta 156 RT 009/03 26

WARUNG BAROKAH

Jl Sisingamangaraja RT 001/10 26

BAROKAH WARUNG MAKAN

Jl Kawi Raya PKL Elisabeth 31 26